Monthly Archives: March 2010
I’m on the ‘Hobo!’
Curious about what a week in the life of an English teacher in China is like? Well head on over to the Professional Hobo to check out my diary! Nora, the woman behind the site, publishes a “Week-in-the-life-of” series and this week that life is mine! I am a big fan of the Professional Hobo &hellip Continue reading
Chinese Food Daily Diary: Day Five
This is a week long series on the different Chinese food I eat on a regular basis. To start at the beginning, click here. I’m not including breakfast because I eat the same thing, yoghurt, every day so I don’t feel that a picture is necessary. I try to describe the ingredients as best I &hellip Continue reading
Chinese Food Daily Diary: Day Four
This is a week long series on the different Chinese food I eat on a regular basis. To start at the beginning, click here. I’m not including breakfast because I eat the same thing, yoghurt, every day so I don’t feel that a picture is necessary. I try to describe the ingredients as best I &hellip Continue reading
Chinese Food Daily Diary: Day Three
This is a week long series on the different Chinese food I eat on a regular basis. To start at the beginning, click here. I’m not including breakfast because I eat the same thing, yoghurt, every day so I don’t feel that a picture is necessary. I try to describe the ingredients as best I &hellip Continue reading
Chinese Food Daily Diary: Day Two
This is a week long series on the different Chinese food I eat on a regular basis. To start at the beginning, click here. I’m not including breakfast because I eat the same thing, yoghurt, every day so I don’t feel that a picture is necessary. I try to describe the ingredients as best I &hellip Continue reading
Chinese Food Daily Diary: Day One
Without a doubt, the biggest question I get asked is, “What is the food like?” followed closely with, “Is it anything like Chinese food back home?” And here are my answers: Fantastic! Not at all. Of course there are similarities between western Chinese food and real Chinese food such as lots of rice, noodles and veggies but even the basics &hellip Continue reading
Paging Mr. Jackson
I know New Zealand is all the rage for Middle Earth, but wouldn’t this Karst in Yangshuo make an excellent Mordor set? No CGI or foam sets necessary! (And yes, I fully understand that I am “outing” myself as a geek here.)
The Fully Sick Rapper
Okay, this has nothing to do with China, or writing or anything I normally talk about. But I love this guy and I had to share. His name is Christiaan VanVuuren and he caught tuberculous while traveling in South America. He was initially quarantined, but was released because they thought he had improved. Turns out &hellip Continue reading
On Becoming a Tutor
As a native English speaker and a foreign teacher living in China you will constantly be bombarded by tutoring requests. Sometimes it is from the students themselves (young people approach us regularly and ask for our phone number. “Uh, why?” we ask. “Because I want to be your friend!” is their answer) but mostly it &hellip Continue reading
Another Blog Carnival
I’m not such a big fan of carnivals in real life (they’re expensive and kind of depressing) but I sure do like a good blog carnival. And what makes a good blog carnival? Why, one that features me of course! So go check out this great carnival hosted by Travelogged. This is a blog about general travel &hellip Continue reading
