Chinese Food
Mooncake Madness
Today is Mid-Autumn Festival in China, an official government holiday. (Which means no classes today. Yay!) I wrote about the meaning of the holiday my first year here, but I want to mention one thing this year: mooncakes. Mooncakes to Mid-Autumn festival is like candy corn to Halloween, or jelly beans to Easter. Basically, the holiday … Continue reading
Eating History: Peking Duck and Liqun Restaurant
Even for budget travelers like ourselves, you can’t go toBeijingwithout tasting a little of the local specialty: Peking duck. A good restaurant can set you back several hundred kuai (a small fortune to us) but it’s totally worth it. Our favorite duck restaurant is called Liqun, a small restaurant tucked into a hutong, … Continue reading
Street Food of Pingyao
You can’t go far in the tiny ancient city of Pingyao without hearing the street cry of a food vendor, and more often then not, Ryan and I would answer that call. Pingyao had some of the most unique street food I had never seen before, much of it bread based (our fav) so we … Continue reading
Food Tour Around Beijing
In the winter of 2008 when moving to China was just a twinkle in our eye, we came to China as tourists for a 10-day, Shanghai/Beijing tour. Our first stop was Beijing, and I found the whole place wildly, fantastically exotic and exciting. I was curious to return now, 2 years after living in China to see … Continue reading
A Chinese Wedding
Ever since coming to China I have wanted to go to a Chinese wedding. After all, weddings are such cultural markers, I was really curious to see what it was like. Fortunately, last week I finally got my chance! Wendy, one of the women at the international office finally had her wedding. (I say finally … Continue reading
More Chinglish!
I admit, is is getting harder and harder for me to find really funny Chinglish on campus. I think this might be my last Chinglish post until after I do some traveling. But these are still good one, hope you enjoy.